Gastroenterology

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Premier Specialty Network Gastroenterology Articles

Cancer Risk Falls with Higher Levels of Vitamin D

In the journal PLOS One, researchers from the University of California-San Diego (UCSD) School of Medicine report how they analyzed the link between vitamin D and cancer to determine what blood level of vitamin D was required to effectively reduce cancer risk. The study included all invasive cancers, excluding skin cancer. One of the authors, Cedric Garland, adjunct professor in the UCSD School of Medicine Department of [...]